Wow it seems that Sydney is slowly becoming a chocolate Mecca ! Max Brenner , lindtt, San churros and this undiscovered gem called the chocolate room.
As apt as it’s name, it’s literally full of chocolates although I still like the chocolate whiff that welcomes people entering max brennar. It even has a funky diet tip which I’m sure die hard chocoholics will love.
My friends and I headed there as we were craving for something sweet after dinner. The menu listing of the cafe had a really wide range. There was at least 10 different flavours of hot chocolate available.
I was craving something warm and ordered the gianduja hot chocolate. Gianduja is a type of chocolate which is very smooth. Nevertheless to say, the drink had hit the right spot for me.
“A” was enamoured by the pretty designer chococlates and ordered a tasting plate. They were neatly displayed in their lil’ homes. It made me feel that I was the big bad wolf blowing their house down by walloping them. Out of the 2 chocolates that I tasted what stood out to me was their blackcurrant flavoured chocolate. It had a subtle taste and brought me back to my childhood memories of enjoying ribena icecubes.
The Belgian waffles display on the banner inside the store caught “j”‘s eye. I guess it is now pretty obvious to guess what was ordered. BELGIAN WAFFLES!! It was definitely as pretty as it looked on the banner. I am pretty sure that taste wise it was delicious as the plate was nearly finished off.
I’ll definitely note the chocolate room as one of my dessert places to go on in the city.
